Air Date: 1–11-2023
Today, we take a look at the way unscientific guidelines, government subsidies, corporate propaganda, cultural context, capitalism, community stigma, and many actively and loudly wallowing in ignorance has shaped your personal food choices.
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Ch. 1: 'Healthy' Food, Nutrition and Access - The Brian Lehrer Show - Air Date 10-12-22
The FDA has proposed new standards for food to qualify for its "healthy" seal of approval. Marion Nestle, professor emerita of nutrition, food studies, and public health at NYU talks about the changes, plus food insecurity and access to healthy food.
Ch. 2: The Meat Merchants Feeding Climate Catastrophe: Spencer Roberts and Jan Dutkiewicz Part 1 - This is Hell! - Air Date 11-29-22
Chuck Mertz speaks with science writer Spencer Roberts and political economist Jan Dutkiewicz about their New Republic Article, "How the Meat Industry Undermines Effective Climate Policy".
Ch. 3: The Politics of Meat ft. Jan Dutkiewicz - Our Hen House - Air Date 8-28-21
Political economist Jan Dutkiewicz, PhD, joins the podcast for a fascinating conversation about the ethical, political, legal, social, and environmental intersections of meat consumption.
Ch. 4: Which food future will you choose? - Jim Hightower's Radio Lowdown - Air Date 11-25-22
As the eminent farmer-poet-activist Wendell Berry tells us, eating is a profound political act.
Ch. 5: The Meat Merchants Feeding Climate Catastrophe: Spencer Roberts and Jan Dutkiewicz Part 2 - This is Hell! - Air Date 11-29-22
Ch. 6: Black, Brown, and Diverse Plant-Based People for Equity w/ Lisa Dumas - Our Hen House - Air Date 10-29-22
Lisa Dumas is on a mission to make the world a better place. This week she joins us on the podcast for a conversation about how she’s working toward expanding access to plant-based food options to those in need.
Ch. 7: High-End Veganism and the Rise of Plant-Based Eating - Past Present - Air Date 10-5-21
In this episode, Natalia, Neil, and Niki discuss the history of veganism in light of an eviscerating review of the new plant-based menu at the New York restaurant Eleven Madison Park.
Ch. 8: Animal Agriculture is the New Oil w/ George Monbiot - Downstream - Air Date 6-8-22
In his new book Regenesis: Feeding the World Without Devouring the Planet, George Monbiot warns that we’re approaching a tipping point in the fight to protect the planet.
Ch. 9: A (Mostly) Vegan World Plantf*ckers Can Save Us All - UNFTR - Air Date 1-8-22
It’s finally time to unf*ck our food system and talk about veganism. We decided not to pursue this topic from a moral or ethical perspective, but that doesn’t mean this isn’t a story about justice.
MEMBERS-ONLY BONUS CLIP(S)
Ch. 10: The Politics of Meat ft. Jan Dutkiewicz Part 2 - Our Hen House - Air Date 8-28-21
Ch. 11: The Meat Merchants Feeding Climate Catastrophe: Spencer Roberts and Jan Dutkiewicz Part 3 - This is Hell! - Air Date 11-29-22
Ch. 12: Final comments on our emotional attachment to our perspective on food
MUSIC (Blue Dot Sessions):
- Opening Theme: Loving Acoustic Instrumental by John Douglas Orr
- Voicemail Music: Low Key Lost Feeling Electro by Alex Stinnent
- Activism Music: This Fickle World by Theo Bard (https://theobard.bandcamp.com/track/this-fickle-world)
- Closing Music: Upbeat Laid Back Indie Rock by Alex Stinnent
Description: A woman with short gray hair and glasses stands in front of the brightly lit meat section at a grocery store. She looks down at a package of meat in her hands.
Credit: "d2590-1" by U.S. Department of Agriculture, Flickr | License: CC by 2.0 | Changes: Cropped
Produced by Jay! Tomlinson
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